Directions:
Place elbow mac in salted boiling water until tender. Brown ground beef and drain, add onions and garlic sauté till translucent. Add in cumin and chili powder, stir in spinach. Add spaghetti sauce and simmer 5 minutes. Drain pasta and add to pan to combine. Pour into a greased casserole dish and top with cheese. Bake at 375 degrees for 15 minutes or until cheese is bubbly. Served with garlic toast
recipe from Jane’t page
