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Two-Handed Crispy Fried Chicken Sandwiches

Two-Handed Crispy Fried Chicken Sandwiches

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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Ingredients

4 thinly sliced chicken breasts, halved
salt and ground black pepper to taste
1 cup Italian-style panko bread crumbs
3 tablespoons peanut oil
2 green onions, thinly sliced
4 slices Cheddar cheese
4 hamburger rolls, split
¼ cup mayonnaise

Directions

Step 1

Season chicken with salt and pepper in a shallow bowl; generously coat with panko bread crumbs, pressing crumbs into chicken.
Step 2

Heat peanut oil in a large skillet over medium-high heat; fry chicken until bottom is browned and crispy, 4 to 5 minutes. Flip each chicken piece over; top 4 of the pieces with green onions and 1 Cheddar cheese slice. Fry chicken until bottom is golden brown and is no longer pink in the center, 4 to 5 more minutes.
Step 3

Coat both sides of hamburger rolls with mayonnaise. Place 1 cheese-cover chicken piece and 1 plain chicken piece on 1 roll bottom; place the top of roll over the chicken.

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