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2 Ingredient Flatbread

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Easy soft flatbread made with self-rising flour, natural sour cream and no yeast. Perfect for wraps, in place of pizza dough or dipped in curry.

Ingredients

Scale
  • 3 cups all-purpose flour see note if using self-rising flour
  • 3 and ¾ teaspoon baking powder
  • ¾ teaspoon salt
  • 1 and ½ cups natural sour cream or Greek yogurt

Instructions

  1. In a large mixing bowl, whisk together flour, baking powder and salt.
  2. Add natural sour cream and stir with a wooden spoon.
  3. Form the dough into a ball. Place on a floured surface. Let rest for 20 minutes.
  4. Next, form the dough into a log and slice in half. Slice each half into two and keep going until you have 8 pieces.
  5. Form each dough piece into a ball and roll out with a rolling pin into a thin circle.
  6. Grease a cast iron 11-inch skillet. Preheat oven medium to medium-high heat.
  7. Carefully, place each piece in skillet and fry on each side for 2 minutes OR until it is golden and golden brown spots appear on the surface.
  8. Remove from skillet and repeat with remaining pieces of dough.

Notes

If using self-rising flour, skip the baking powder and salt since the flour already has it.

Store cooled flatbread in a ziploc bag to prevent drying. Serve with curry and rice, as a mini pizza dough or in wraps with gyros or shawarma meat.

Find it online: http://allguiderecipes.info/2-ingredient-flatbread/