A Tomahawk steak is a tender, buttery, delicious show stopper! They are easy to make with our step-by-step guide on how to Reverse Sear a Tomahawk.
Equipment
Grill
Ingredients
The steak:
2.8 pounds Tomahawk Steak with bone attatched.
2 Tablespoons Kosher Salt
Ingredients for the Rub:
2 Tablespoons olive oil
1 Tablespoon sweet paprika
1 teaspoon black pepper, freshly ground
4 cloves garlic, crushed and minced
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