What You Need
2 Granny Smith apples, peeled, chopped
1/2 tsp. ground cinnamon
3/4 cup plus 2 Tbsp. granulated sugar, divided
1/2 cup flour
1/2 cup packed brown sugar
1/3 cup large flake rolled oats
1/2 cup butter, melted, divided
1-1/4 cups graham crumbs
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 tsp. vanilla
3 eggs
2 Tbsp. caramel sauce
Make It
Heat oven to 350ºF.
Cook apples, cinnamon and 2 Tbsp. granulated sugar in saucepan on medium heat 6 min. or until apples are tender, stirring frequently. Remove from heat.
Mix flour, brown sugar, oats and half the butter until blended; spread onto rimmed baking sheet. Bake 8 min. or until lightly browned.
Meanwhile, mix graham crumbs and remaining butter; press onto bottom of 9-inch springform pan. Top with apple mixture, spreading to within 1/2 inch of edge.
Beat cream cheese, remaining granulated sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over apple mixture.
Bake 35 to 40 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Top with streusel and caramel sauce just before serving
source : kraftcanada.com
