Baked Stuffed Shrimp

Baked stuffed shrimp is a time-tested New England restaurant dish that’s easy to make at home and a great choice for a special occasion.
Ingredients

12 colossal or extra-colossal shrimp under 10 per pound
4 tablespoons butter melted
2 tablespoons olive oil
2 teaspoons garlic minced
1/3 cup dry white wine
2 cups fresh breadcrumbs see notes
3 tablespoons freshly grated parmesan cheese
1-1/2 tablespoons parsley chopped
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper or more to taste
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon lemon juice