“A really good fruit cake recipe, one you can eat the same day you make it; it’s even better if you let sit for awhile.”
Ingredients
1 1/2 cups raisins
1 cup red and green candied cherries
3/4 cup dates, pitted and chopped
3/4 cup candied pineapple, diced
3/4 cup chopped walnuts
1/2 cup flaked coconut
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter
1/4 cups white sugar
1 teaspoon lemon zest
4 eggs
2 teaspoons lemon juice