Crunchy Deviled Eggs in Air Fryer
Deviled egg in air fryer is super delicious, crunchy, and easy to make. This is a new, delicious, and healthy way of having eggs. This is an awesome afternoon snack.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Appetizer, Side Dish, Snack
- Cuisine: American
Ingredients
Scale
- 5–6 Egg
- 4 tablespoon Mayonnaise
- 1 yellow mustard teaspoon yellow mustard
- 1 tablespoon hot sauce
- ¼ teaspoon Paprika
- ¾ cup all-purpose flour
- 1 ½ cup bread crumbs
- 1 large egg
- Oil
- Salt and Pepper to taste
Instructions
- Take hard-boiled eggs and cut them in half lengthwise. Remove the yolks and put them in a bowl.
- Mash the egg yolks using a fork. Add mayonnaise, mustard, paprika, salt, and pepper and mix well until combined.
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Put flour and bread crumbs in a separate bowl/plate. And beat egg and hot sauce together in a separate bowl.
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Transfer the egg whites into the flour, coat them properly, drop them into the beaten egg, and then in the bread crumbs. Repeat the process for all the egg whites.
- Preheat your air fryer at 200C/400F for 2-3 minutes.
- Spray a thin layer of oil in the air fryer basket. Place the coated egg whites in a single layer and spray the eggs with the cooking oil.
- Cook them at 200C/400F for 4 minutes on each side or until the eggs are golden brown.
- Remove the crunchy egg whites and place the yolk mixture on the center.
- Serve and enjoy.
Find it online: http://allguiderecipes.info/deviled-eggs-in-air-fryer/