The best homemade cinnamon rolls ever! If you love gooey cinnamon buns, here’s the secret ingredient. Everyone raves about these homemade yeast rolls.
Ingredients
For the Dough:
1 cup warm milk (about 115 degrees F)
2 1/2 teaspoons instant dry yeast* (I like Red Star Platinum Baking Yeast)
2 large eggs at room temperature
1/3 cup salted butter** (Melted, but make sure it isn’t over 110º Fahrenheit. Just softened is fine.)
1/2 cup granulated sugar
1 teaspoon salt
4 1/2 cups all-purpose flour (divided)
For the Filling:
1/2 cup salted butter (almost melted)
1 cup packed brown sugar
2 tablespoons cinnamon
1/2 cup heavy cream*** (for pouring over the risen rolls)
For the Frosting:
6 ounces cream cheese (softened)
1/3 cup salted butter (softened)
2 cups powdered sugar
1/2 tablespoon maple extract (or vanilla)
