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Hot Caramel Apple Cider

Hot Caramel Apple Cider

August 7, 2019

Ingredients
1/2 gallon fresh apple cider
1/4 cup packed dark brown sugar
1/4 cup caramel ice cream topping
1 cup frozen whipped topping, thawed

Directions

1. In a large saucepan, combine the cider, sugar, and caramel topping over medium-low heat.
Simmer until hot and well blended, stirring frequently.
2. Pour into mugs and top each with a dollop of whipped topping.

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