This Low Carb Keto Pumpkin Muffins with Cream Cheese Filling Recipe made with coconut flour is moist, easy to make, and full of incredibly pumpkin flavor. Pumpkin spice season hits, and this is a must in your recipe list!
Ingredients
For the Muffins
5 eggs
1/2 cup coconut oil melted or use liquid coconut oil
2 tablespoons butter
1 cup pumpkin puree
1 tablespoon + 1 teaspoon pumpkin pie spice
1 1/2 cup Lakanto Monkfruit Powdered
1 1/2 tsp vanilla
1/2 cup + 2 tablespoons coconut flour
1/2 tsp salt
1 1/2 tsp baking powder
For the Filling
3 oz cream cheese room temperature
1 tablespoon heavy whipping cream
1 1/2 tablespoon Lakanto Monkfruit Powdered
1/2 teaspoon vanilla extract