MEXICAN CHICKEN POZOLE RECIPE

Ingredients :

2 tomatillos husked and halved
1 half medium onion quartered
1 poblano chile cored, seeded and quartered
1 jalapeno seeded and quartered
2 large garlic cloves smashed
3 tablespoons cilantro chopped
2 teaspoons vegetable oil
3 1/2 cups chicken stock separated
Salt & pepper to taste
1 cup water
2 cooked boneless chicken breasts shredded
30 ounces white hominy, drained 2 cans
Garnish: avocado, lime wedges, radishes and cilantro

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