7. Air Fryer Cheeseburgers

Introduction

Juicy patties with melted cheese—this American diner classic is easy in the air fryer.

Ingredients

• 1 lb ground beef (80/20)

• 4 burger buns

• 4 slices American cheese

• Salt & pepper

• Optional toppings: lettuce, tomato, pickles, ketchup, mustard

How to Make

1. Form beef into patties and season with salt & pepper.

2. Cook at 375°F for 8–10 minutes, flipping halfway.

3. Add cheese in the last minute to melt.

You Must Know

Air frying reduces grease but keeps burgers juicy.

Topping Variations

• Bacon & cheddar

• Mushroom & Swiss

• BBQ sauce & onion rings

Make It a Meal

Serve with fries or onion rings.

Pro Tips

• Don’t press patties; it squeezes out juices.

• Toast buns for extra flavor.

Recipe FAQs

Q: Can I make turkey burgers? Yes, just adjust cooking time slightly.

8. Air Fryer Hot Dogs Please Go To Next Page (>)…