Air Fryer Apple Pie Bombs are the perfect bite-sized treats that combine the classic flavors of apple pie with the convenience of an air fryer. These delicious bombs are crispy on the outside, gooey on the inside, and incredibly easy to make. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is sure to become a favorite. Read on to discover everything you need to know to make these mouth-watering apple pie bombs.
Ingredients List for Air Fryer Apple Pie Bombs
Essential Ingredients
- 2 cans Pillsbury Country biscuits (10 pieces in can) or 1 can of Grands: The base of our bombs, providing the doughy exterior.
- 1 cup apple pie filling, roughly chopped: The delicious core of our bombs, offering that classic apple pie flavor.
- ½ cup butter, melted: Used for coating the bombs to help the cinnamon-sugar mixture stick.
- ¾ cup granulated sugar: To add sweetness and a bit of crunch.
- 2 teaspoons cinnamon: To provide that warm, spicy flavor that pairs perfectly with apples.
Step-by-Step Cooking Instructions
How to Cook Air Fryer Apple Pie Bombs: A Step-by-Step Guide
- Prep the Dough:
- Separate the biscuits from the can and roll each one into a 4-inch circle using a rolling pin. If using Grands biscuits, pull each one into 2 layers.
- Prep the Bombs:
- Spoon 1 tablespoon of apple pie filling into the center of each dough circle.
- Pull the sides of the dough together over the filling, pinching to seal.
- Gently roll each filled dough piece into a ball.
- Air Fry the Bombs:
- Place the apple pie bombs into the basket of your air fryer, ensuring they are about 1 inch apart. You will need to do this in batches.
- Close your air fryer oven door and set the temperature to 380°F.
- Bake until golden brown, about 5-6 minutes.
- Prep the Topping:
- While the first batch bakes, combine the sugar and cinnamon in a medium bowl.
- Continue Baking:
- Carefully transfer the cooked apple pie bombs to a cooling rack and repeat the baking process with the remaining bombs.
- Coat with Butter and Cinnamon Sugar:
- While the pies are still hot, dip them in the melted butter to ensure they are fully coated.
- Roll the butter-coated bombs in the cinnamon-sugar mixture.
- Place them back on the cooling rack and repeat with the remaining bombs.
Air Fryer Apple Pie Bombs Recipe
Discover the ultimate recipe for Air Fryer Apple Pie Bombs. These delicious treats feature a doughy exterior made from Pillsbury Country biscuits or Grands, filled with a sweet, classic apple pie filling. Coated in a buttery cinnamon-sugar mixture, these apple pie bombs are a perfect dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 2 cans Pillsbury Country biscuits (10 pieces in can) or 1 can of Grands
- 1 cup apple pie filling, roughly chopped
- ½ cup butter, melted
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your air fryer to 350°F (175°C).
- Flatten each biscuit and place a spoonful of apple pie filling in the center.
- Fold the biscuit dough around the filling and pinch the edges to seal.
- Dip each bomb in melted butter, then roll in the cinnamon-sugar mixture.
- Place the bombs in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- For a richer flavor, use Grands biscuits.
- Ensure the edges are well-sealed to prevent filling from leaking.
