When you discover how easy it is to make octopus in an air fryer, it will become your favorite recipe. Is simple, fast and healthy, so it has everything to become an essential part of your recipe book.
The good thing about preparing the octopus in an airfryer is that it remains crunchy as if you had done it on the grill. You can appreciate this toasted touch not only in its texture, but also in its flavor, making it different from Galician-style octopus or to fair
Plus this recipe is so quick to make that in 20 minutes you will have it ready to serve. Ideal both for a weekday when you are in a hurry or to enjoy the calm of the weekend.
Air Fryer Octopus Recipe
The octopus in an air fryer is a quick, simple and healthy recipe that you will have ready in less than 20 minutes.
- Cook Time: 18 min
- Total Time: 18 minutes
Ingredients
- 2 large legs of cooked octopus
- Olive oil
- Sweet or hot paprika
- Flake or coarse salt
Instructions
- Spray the air fryer rack with a little oil and place the octopus legs in such a way that they do not remain mounted one on top of the other.
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We program 15 minutes, 200º.
After the time we check that the legs or tentacles of the octopus are already golden and done. Depending on the size they may need a few more minutes.
- When it’s ready, we remove it to a serving platter. Add a splash of good olive oil and sprinkle salt flakes and paprika to taste.
- We serve accompanied by mashed or boiled potatoes and, if we want, with a special sauce.
