Air Fryer Peanut Butter Banana Egg Rolls are an easy and healthy 15 minute snack recipe made with only 3 ingredients, for a sweet treat kids and adults will love!
If you love your Air Fryer as much as I do, then these Peanut Butter Banana Egg Rolls are a must try snack! A thin layer of peanut butter is spread on egg roll wrappers and rolled up with a fresh banana. Spray the egg roll wrapper with a very light coat of oil for the crunchiest results and pop them in your Air Fryer. 10 Minutes later you have a crunchy and creamy treat that is heavenly!
How to Make Air Fryer Peanut Butter Banana Egg Rolls
It truly couldn’t be much easier to make this easy snack!
- To get started lay out your desired amount of egg roll wrappers on the counter.
- Spread 1 Tablespoon of peanut butter in a thin layer over the center of the wrapper, being sure to leave at least 1/2 inch on the edges without peanut butter.
- Peel your bananas and lay one banana on the wrapper from corner to corner. If the bananas are exceptionally large, cut them down so that they are at least 1 inch from each corner.
- Moisten the outside edges of the wrapper using a little water on a pastry brush or your finger. Be sure to wet the edges very well so the wrapper sticks to itself and seals in the banana.
- Fold the sides of the wrapper toward the center and roll tightly.
- Spray each eggroll with a light mist of olive oil or pan spray. This step is optional, but adding just a little oil really helps the wrapper crisp up nicely and turn a beautiful golden color.
- Place in your Air Fryer and cook at the highest temperature for 8-10 minutes, or until the egg rolls are crispy and golden.
- Enjoy immediately!
Air Fryer Peanut Butter Banana Egg Rolls
Air Fryer Peanut Butter Banana Egg Rolls are an easy and healthy 15 minute snack recipe made with only 3 ingredients, for a sweet treat kids and adults will love!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 1x
- Category: Snacks
- Cuisine: American
Ingredients
- 2 Egg Roll wrappers
- 2 Tbsp. peanut butter
- 2 medium bananas
Instructions
- Lay out your egg roll wrappers on the counter and spread 1 Tablespoon of peanut butter in a thin layer over the center of each wrapper. Be sure to leave at least 1/2 inch on the edges without peanut butter.
- Peel your bananas and lay one banana on each wrapper from corner to corner. If the bananas are too large, cut them down so that they are at least 1 inch from each corner.
- Moisten the outside edges of the wrapper using a little water on a pastry brush or your finger.
- Fold the sides of the wrapper toward the center and roll tightly and spray each egg roll with a light mist of olive oil or pan spray.
- Place in your Air Fryer and cook at the highest temperature for 8-10 minutes, or until the egg rolls are crispy and golden.
- Enjoy immediately!
Notes
You don’t have to spray the egg rolls with oil and they will cook just fine, but won’t come out as crispy or nice golden color.
