Air Fryer Garlic Bread

This air fryer garlic bread is fast, delicious, and needs just a handful of ingredients. Buttery, cheesy, and ready in minutes.


  • 1 French baguette
  • 1/2 cup butter softened
  • 1/4 cup garlic minced
  • 1 teaspoon parsley
  • 1/4 cup parmesan cheese optional


  1. Preheat the air fryer to 180C/350F.
  2. Slice the baguette into 2-inch thick slices.
  3. In a mixing bowl, add the softened butter, garlic, parsley, and parmesan cheese.
  4. Spread a very generous amount of garlic butter on slices of the baguette.
  5. Generously grease an air fryer basket and air fry the garlic bread for 4-5 minutes, or until golden.
  6. Repeat the process until all the bread is cooked.


TO STORE: You can store the leftovers in the refrigerator in airtight containers for up to 4-5 days.

TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to two months.

TO REHEAT: Reheat the garlic bread in an air fryer or pre-heated oven.