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Air Fryer Honey Sriracha Chicken Wings

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Who makes the best wings? Well I don’t know about you but these Honey Sriracha chicken wings right here are the truth! Crispy air fryer wings that are tossed in an easy delicious sweet and spicy sauce.

Ingredients

Scale
  • 2 lbs chicken wings ( Fresh or frozen)
  • 1 Tablespoon oil
  • 1 teaspoon garlic powder
  • ½ teaspoon Ground black pepper

Honey sriracha sauce

  • 4 Tablespoons butter (melted)
  • ¼ cup honey
  • 6 Tablespoon Sriracha sauce
  • 2 Tablespoons Soy sauce
  • 2 Tablespoons lime juice

Lighter version of honey sriracha sauce

  • ¼ cup honey
  • 6 Tablespoons Sriracha
  • 2 Tablespoon water or lime juice

Instructions

Make the sauce

  1. Mix all the sauce ingredients and simmer on low heat till thickened. Set aside.
  2. If making the lighter version of sauce. Mix ingredients together and microwave for 10 -20 secs and set aside.

Fresh Thawed Chicken wings

  1. Cut wings into sections (drumettes, wingettes and tips) if you didn’t buy the already sectioned ones. Discard the tips.
  2. Wash and pat dry with paper towel. Drizzle oil on the wings, add salt, black pepper and garlic. Toss to combine.
  3. Transfer seasoned wings into air fryer basket. Set temperature to 400°F / 204°C and air fryer for 20 to 25 mins. Remember to shake basket or flip wings half way through baking time. The internal temperature should be at least 165°F / 74°C
  4. Toss in sauce and serve

Frozen wings

  1. Place frozen wings in air fryer basket. Air fry at 400°F / 205°C for 10 mins. Transfer wings to a bowl, drain the liquid collected in the bottom of the air fryer.
  2. Drizzle oil over the chicken in the bowl. Add salt, pepper and garlic powder. Toss to coat. Transfer back into air fryer basket and continue to cook at 400°F / 205°C for another 10 to 15 minutes or until internal temp reaches 165°F / 74°C
  3. Toss in sauce and serve

Find it online: https://allguiderecipes.info/air-fryer-honey-sriracha-chicken-wings/