NEW ORLEANS STYLE BREAD PUDDING

NEW ORLEANS STYLE BREAD PUDDING

Oh sooo GOOD! BUT, Be advised… don’t eat and Drive with this lol INGREDIENTS SERVINGS 16-20 Bread Pudding 10 ounces loaf stale French bread, crumbled (if you use fresh french…
CREAMY LEMON SQUARES

CREAMY LEMON SQUARES

Ingredients : FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING 2 large egg yolks…
Chicken Stuffed Baked Avocados

Chicken Stuffed Baked Avocados

Ingredients 4 Avocados, halved and pitted 2 cooked chicken breasts, shredded 4 ounces cream cheese, softened 1/4 cup chopped tomatoes 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 pinch…
Farmer Casserole

Farmer Casserole

Ingredients : 6 c diced potatoes (I used Simply Potatoes diced potatoes with onion) 1 tbsp extra virgin olive oil 1 1/2 c reduced fat Colby & Monterrey blend cheese,…
Blackberry Dumplings

Blackberry Dumplings

When I was a kid, and saw my mother bringing blackberries, sugar and water to a boil, I knew I was about to indulge in a wonderful dessert, if I…
MEXICAN CASSEROLE

MEXICAN CASSEROLE

Ingredients 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn’t use the whole bag) 1 can Ro-tel tomatoes 1 small…
Best goulash recipe

Best goulash recipe

INGREDIENTS 1/2 lb macaroni 1 1/2 lbs ground beef 1 large onion, diced garlic salt, pepper, chili powder, & hot sauce to taste 2 (14.5 oz) cans whole stewed tomatoes,…