Ingredients:
4 pigs feet split in half lengthwise
2 medium onions, chopped
2 stalks celery, chopped
1 garlic clove, chopped
1 bay leaf
1 teaspoon salt
1 cup white vinegar
1 teaspoon black pepper
3 teaspoons crushed red pepper
barbecue sauce (optional to pour on after cooking)
water
Cookware and Utensils:
1 dutch oven or large boiling pot
1 cutting board
1 cutting board
1 measuring spoons
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