Ingredients
- 3 slices Provolone Sliced Cheese
- 1/4 teaspoon Italian Seasoning (optional)
- Parchment paper
Directions
1 – In a low-medium heated skillet, add 3 slices of cheese. Sprinkle on seasoning, and wait until cheese starts to bubble. Once the cheese has melted, pour onto a piece of parchment paper and spread out to form desired shape with a wooden spoon.
2 – Let cool and remove from paper. Enjoy!
