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Club Sandwich

Club Sandwich

A classic Club Sandwich recipe with turkey, ham and bacon piled high, along with cheddar cheese, lettuce and tomato, in between fresh slices of toasted bread spread with homemade mayo.

Ingredients

Scale
  • 6 slices bread (toasted)
  • 6 tablespoon mayonnaise
  • 4 ounce turkey slices
  • 1 large tomato (sliced)
  • 2 slices cheddar cheese
  • 4 ounce ham slices
  • 6 slices bacon (cooked)
  • 4 leaves lettuce
  • salt and pepper (to taste)

Instructions

  1. Spread 1 tbsp of mayonnaise on one side of each slice of bread. Arrange 2 slices down on your cutting board with mayo side up. Top each slice with half of turkey, tomatoes, and a slice of cheddar cheese.
  2. Place a slice of bread with mayo side down over the cheddar cheese. Top each with ham, 3 slices bacon and 2 leaves of lettuce. Season with salt and pepper and place remaining slices of bread over the lettuce with mayo side down.
  3. Cut the sandwiches in half or quarters and serve with potato chips.