Chile Rojo Picoso (Red Chile Sauce spicy)
For Sauce (Spicy my recipe)
7 guajillo chiles
5 chile de arbol
5 Chile puya
2 cloves garlic
1/4 of an onion
1 tsp oregano
1/4 tsp cumin (optional)
Kosher salt to taste
***Hydrate the Chile’s by boiling in water on the stove with garlic and onion***
Add all ingredients to a blender with 2 cups hot water from the Chile’s and blend until smooth. Add 1 tbsp of oil or Manteca to a pot and heat up add sauce by straining it through a sieve. whisking as you simmer about 15 minutes and done…If sauce is to thick add water until preferred thickness is achieved.
** This sauce is great for Chile Colorado, Enchiladas, Tamales etc…
