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Hawaiian Roll Pizza Sliders

Hawaiian Roll Pizza Sliders

Easy pizza sliders on Hawaiian rolls with pizza sauce, mozzarella, pepperoni, and a garlic Parmesan butter topping. The perfect game day and party appetizer.

Ingredients

Scale
  • 12 slider buns or Hawaiian rolls
  • 1 cup pizza or pasta sauce
  • 6 ounces pepperoni slices
  • 8 ounces mozzarella cheese fresh
  • ½ cup Parmesan cheese grated
  • ¼ cup butter melted
  • ½ teaspoon garlic powder
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Lightly grease the bottom of a 9×13 baking pan and set aside.
  2. Cut the buns in half and set the tops aside. Place the bottom half of the rolls in prepared pan and top with pasta sauce. Top each roll with the pepperoni slices using as many as desired. Slice the fresh mozzarella into 12 slices and place a slice on each roll. Place top half of rolls back on top.
  3. In a small bowl, combine the Parmesan, melted butter, garlic powder, basil and oregano. Spread over the tops of the rolls. Cover with foil and bake for 20-25 minutes. Remove foil and bake for an additional 5 minutes until cheese is golden and bubbly. Serve immediately.