Lobster and shrimp rolls

Directions:

Bring a small pot of salted water to a boil and cook lobster tails for 6 minutes

Melt butter in a large pan, add garlic and lemon juice.

Sautee shrimp and lobster in butter sauce until shrimp are opaque and start to turn pink. About 3 minutes

Toss in Chopped parsley

Serve in warmed buns