Name: Slow Cooker Meatball Stew
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 8
Ingredients: 2 pounds frozen meatballs; 1 tsp Salt; 1 tsp pepper; 1 medium onion finely chopped; 2 celery ribs sliced; 2-3 cloves of garlic minced; 6 oz can tomato paste; 32 oz beef broth; 2 Tablespoons Worcestershire sauce; 2 cups baby carrots carrots; 4-5 small red potatoes cut into bite-sized pieces (about 3 cups); 1 tablespoon dried parsley; 1 teaspoon oregano; 1 cups frozen peas; 1 cup frozen corn; 2 cups of cooked pasta

Slow Cooker Meatball Stew

Print Recipe

Because it’s easy to keep a bag of meatballs in the freezer, ready to go, you can make this Crockpot Meatball Stew pretty much any time you want.

Author: Brandy
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Yield: 8 1x

Ingredients

Scale

2 pounds frozen meatballs
1 tsp Salt
1 tsp pepper
1 medium onion finely chopped
2 celery ribs sliced
2–3 cloves of garlic minced
6 oz can tomato paste
32 oz beef broth
2 Tablespoons Worcestershire sauce
2 cups baby carrots carrots
4–5 small red potatoes cut into bite-sized pieces (about 3 cups)
1 tablespoon dried parsley
1 teaspoon oregano
1 cups frozen peas
1 cup frozen corn
2 cups of cooked pasta

Instructions

Combine meatballs, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cooked on HIGH for 4-5 hours or LOW for 7-8
About 15 minutes before serving, add in your cooked noodles, frozen peas and corn. Continue cooking covered for 30 minutes.

Find it online: https://allguiderecipes.info/slow-cooker-meatball-stew/