* Instructions:
Remove the husk and silk from the corn. If you grill, preheated grill. Put the corn kernels on the grill and cook for 3 minutes, then turn the corn to continue cooking on the other sides. Keep it until all sides are done. If using a frying pan, heat the skillet over a medium heat, adding a little olive oil, about 1 teaspoon. Add the corn and cook for 3 minutes, then transfer to continue cooking the other sides of the corn. Keep it until all sides are done .
When corn is cooked , prepare sauce. Add Mexican cream, mayonnaise, garlic powder, onion powder, chili powder, salt, lemon juice, and chopped coriander in a small bowl. Mix until combined
Once the corn is ripe, put it on a plate. Brush the sauce or spread it over the entire piece of corn.
Add toppings of your choice, Cotija or queso fresco, cilantro, chili powder, extra lemon juice.
Enjoy !
