Keto Pumpkin Cheesecake Bars

Almond Pecan Crust

1.5 cups almond flour

1/2 cup salted pecans

4 tbsp butter

3 tbsp Granular Monk Fruit Erythritol

Keto Cheesecake Layer

8 oz cream cheese

1/4 cup sour cream

2 large eggs

1 tsp vanilla

1/4 cup Granular Monk Fruit Erythritol

Pumpkin Pie Layer

1/4 cup salted butter

2/3 cup Keto Brown Sugar Replacement

1/3 cup heavy cream

1/2 cup pumpkin puree

1.5 tsp pumpkin spice

1 egg

1 tsp vanilla extract

2 tsp brandy optional