If you love crispy fries loaded with bold flavors, Blackstone Garlic Parmesan Fries deserve a place at the top of your must-make list. The Blackstone griddle creates beautifully golden fries with crisp edges and soft, fluffy centers, while the combination of garlic, butter, Parmesan cheese, and fresh herbs transforms them into something truly special.
Unlike deep-fried fries that require large amounts of oil and messy cleanup, the Blackstone allows you to cook generous batches outdoors with minimal effort. Whether you’re preparing a quick family dinner, hosting a backyard barbecue, or looking for the perfect side dish to accompany burgers and steaks, these Garlic Parmesan Fries deliver big flavor in every bite.
Why You’ll Love This Recipe
There are plenty of reasons why these Blackstone Garlic Parmesan Fries quickly become a family favorite.
Crispy and Flavorful
The Blackstone’s hot cooking surface creates fries with a perfect balance of crispy exteriors and tender interiors.
Easy to Make
No deep fryer required. The Blackstone handles everything with simple techniques and minimal cleanup.
Great for Feeding a Crowd
The large cooking surface allows you to prepare enough fries for family dinners, parties, and cookouts.
Budget-Friendly
Made with affordable ingredients that are easy to find.
Highly Customizable
Adjust the seasonings, cheeses, and garnishes to suit your preferences.
Better Control Over Crispiness
You decide exactly how crispy you want your fries to be.
Restaurant-Style Results at Home
These fries rival the loaded fries you’d find at your favorite restaurant.
Essential Ingredients
Potatoes
- 4 large russet potatoes
Russet potatoes are the gold standard for fries.
Why They Work
Their high starch content produces fluffy interiors and crispy exteriors.
Oil
- 2 tablespoons avocado oil or vegetable oil
Helps promote browning and prevents sticking.
Why It Matters
A high smoke point oil performs best on the Blackstone.
Butter
- 3 tablespoons unsalted butter
Adds richness and carries the garlic flavor.
Garlic
- 4 cloves garlic, minced
Fresh garlic provides the most robust flavor.
Alternative
Use 1 teaspoon garlic powder if necessary.
Parmesan Cheese
- ½ cup freshly grated Parmesan cheese
Adds a salty, nutty finish.
Tip
Freshly grated Parmesan melts and tastes better than pre-packaged varieties.
Seasonings
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
Fresh Herbs
- 2 tablespoons chopped parsley
Provides color and freshness.
Optional Garnishes
- Red pepper flakes
- Lemon wedges
- Extra Parmesan
- Truffle oil
How To Make This Recipe
Step 1: Prepare the Potatoes
Wash and scrub the potatoes thoroughly.
Cut them into evenly sized fries.
Aim for strips approximately:
¼ to ½ inch thick.
Uniform pieces cook more evenly.
Step 2: Soak the Potatoes
Place the cut potatoes in cold water for:
30 minutes to 1 hour.
This removes excess starch.
Why This Helps
Less starch means crispier fries.
Step 3: Dry Thoroughly
Drain the potatoes.
Pat them completely dry using paper towels.
Moisture prevents browning.
Step 4: Season the Potatoes
Toss the potatoes with:
- Oil
- Salt
- Pepper
- Garlic powder
Mix until evenly coated.
Step 5: Preheat the Blackstone
Heat the griddle to:
Medium-High Heat.
Allow it to fully preheat.
A properly heated surface promotes crispiness.
Step 6: Cook the Fries
Spread the fries across the Blackstone.
Avoid overcrowding.
Cook for:
15–20 minutes.
Turn frequently using spatulas.
Continue cooking until:
- Golden brown
- Crispy
- Tender inside
Step 7: Prepare the Garlic Butter
In a small pan or heat-safe dish, combine:
- Butter
- Minced garlic
Heat gently until fragrant.
Avoid browning the garlic.
Step 8: Toss the Fries
Transfer cooked fries to a large bowl.
Pour the garlic butter mixture over them.
Add:
- Parmesan cheese
- Italian seasoning
- Fresh parsley
Toss thoroughly.
Step 9: Finish and Serve
Transfer to a serving platter.
Top with:
- Additional Parmesan
- Parsley
- Red pepper flakes if desired.
Serve immediately.
Make It Your Own
One of the best things about Garlic Parmesan Fries is how easy they are to customize.
Truffle Parmesan Fries
Drizzle with:
- Truffle oil
before serving.
Luxurious and sophisticated.
Spicy Garlic Fries
Add:
- Cayenne pepper
- Red pepper flakes
for extra heat.
Bacon Parmesan Fries
Top with:
- Crispy bacon crumbles
for smoky flavor.
Cheesy Loaded Fries
Add:
- Mozzarella
- Cheddar
- Monterey Jack
for extra indulgence.
Lemon Herb Fries
Finish with:
- Lemon zest
- Fresh parsley
for brightness.
Ranch Garlic Fries
Serve with:
- Ranch dressing
for dipping.
Cajun Garlic Fries
Season with:
- Cajun spice blend
for bold Southern flavor.
Frequently Asked Questions
What potatoes work best?
Russet potatoes are ideal because of their starch content and texture.
Can I use frozen fries?
Yes.
Frozen fries cook beautifully on the Blackstone and save preparation time
Why should I soak the potatoes?
Soaking removes excess starch, helping the fries become crispier.
How do I keep the garlic from burning?
Prepare the garlic butter separately and toss the fries after cooking.
Can I make these ahead of time?
They are best served immediately, but you can prep the potatoes in advance.
How long do leftovers last?
Store leftovers in the refrigerator for:
Up to 3 days.
What’s the best way to reheat them?
Reheat on the Blackstone or in an air fryer at:
375°F (190°C)
for several minutes until crispy again.
Can I make these gluten-free?
Yes.
The ingredients are naturally gluten-free. Just verify that packaged seasonings and Parmesan are certified gluten-free.
Can I use pre-shredded Parmesan?
Freshly grated Parmesan provides the best flavor and texture, but pre-shredded can work in a pinch.
What main dishes pair well with these fries?
They pair wonderfully with:
- Smash burgers
- Steaks
- Chicken sandwiches
- Grilled chicken
- Hot dogs
- Philly cheesesteaks
Blackstone Garlic Parmesan Fries
These super flavorful fries are made on the griddle, have all of the incredible parm/garlic flavor, and are perfectly crispy on the griddle!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 1x
- Category: Appetizers
- Cuisine: American
Ingredients
- 26 ounces Ore-Ida Extra Crispy Fast Food Fries
- ⅓ cup avocado oil
- 6 cloves garlic, minced
- 3 tablespoons butter
- ½ cup grated parmesan
- ½ cup shredded parmesan
- 1 tablespoon freshly chopped parsley
Instructions
- Preheat your griddle over medium heat.
- Add half the oil to the griddle and then the fries, in a single layer.
- Let the fries cook until browned on the bottom and then flip.
- Drizzle some additional oil onto the griddle and continue to cook and flip until the fries are golden brown.
- During the last minute of cooking, add the butter to the griddle along with the chopped garlic. Let it sauté for about 60 seconds and then stir and toss the fries into the garlic butter until they are evenly coated.
- Sprinkle the grated parmesan and shredded parmesan over the top.
- Garnish with fresh parsley and serve hot!
