These Philly Cheesesteak Sliders bring all the classic flavours of a Philly cheesesteak into a soft, buttery, pull-apart slider. Tender shaved beef, sautéed onions and peppers, and plenty of melted provolone are tucked inside Hawaiian rolls and baked until golden. They’re quick enough for a weeknight dinner and perfect for parties, game days, or easy appetizers.

Quick Dinner or Appetizer

Philly Cheesesteak Sliders are one of those recipes that work for almost any occasion. They can be served as a quick dinner when you need something filling without spending hours in the kitchen, or they can be cut into smaller portions and served as an easy party appetizer.

The best part is that the sliders can be assembled in advance and baked just before serving. This makes them especially convenient when you’re feeding a crowd.

Because everything cooks together in one baking dish, cleanup is also simple. The warm Hawaiian rolls become slightly crisp on top while staying soft underneath, while the beef, vegetables, and cheese create a rich and savoury filling.

What is a Philly Cheesesteak?

A Philly cheesesteak is a classic sandwich associated with Philadelphia, Pennsylvania. The traditional sandwich is made with thinly sliced beef cooked on a griddle and served inside a long roll.

Cheese is usually added to the beef, with popular choices including provolone and American cheese. Sautéed onions are also a common addition, while some versions include peppers or other toppings.

These Philly Cheesesteak Sliders take those familiar flavours and turn them into an easy pull-apart recipe. Instead of a long hoagie roll, Hawaiian rolls are used to create individual portions that are perfect for sharing.

The combination of tender beef, melted cheese, sautéed vegetables, and soft rolls makes these sliders incredibly satisfying.

What You’ll Need

Hawaiian Rolls: Soft Hawaiian rolls work beautifully for sliders because they are light, slightly sweet, and easy to pull apart. Keep the rolls connected when slicing them in half.

Thinly Sliced Beef: Shaved steak or thinly sliced sirloin works well. Ribeye can also be used for a richer flavour.

Provolone Cheese: Provolone melts beautifully and gives the sliders a classic cheesesteak flavour. You can also use American cheese, mozzarella, or a combination.

Onion: Thinly sliced yellow or white onion adds sweetness and flavour as it cooks.

Bell Pepper: Green bell peppers are a classic choice, but red, yellow, or orange peppers can also be used.

Butter: Melted butter helps sauté the vegetables and adds richness to the filling.

Worcestershire Sauce: A small amount adds savoury depth to the beef.

Garlic: Fresh minced garlic or garlic powder adds extra flavour.

Salt and Black Pepper: Season the beef and vegetables to taste.

For the topping, you’ll also need melted butter, garlic powder, Italian seasoning, and optionally some grated Parmesan cheese.

How to Make Philly Cheesesteak Sliders

Start by preheating your oven to 350°F (175°C).

Heat a large skillet over medium-high heat and add a little butter or oil.

Add the thinly sliced onions and bell peppers. Cook for several minutes, stirring occasionally, until the vegetables become tender and lightly caramelised.

Add the minced garlic and cook for another 30 seconds.

Push the vegetables to one side of the skillet and add the thinly sliced beef. Cook until the beef is browned and cooked through.

Season everything with salt and black pepper, then add a small splash of Worcestershire sauce. Stir the beef and vegetables together and remove the skillet from the heat.

Next, prepare the rolls. Keep the Hawaiian rolls connected and carefully slice them horizontally through the middle. Place the bottom half of the rolls into a greased baking dish.

Layer the cooked beef and vegetable mixture evenly over the rolls.

Place slices of provolone cheese over the beef. Make sure the cheese covers as much of the filling as possible.

Place the tops of the Hawaiian rolls over the cheese.

In a small bowl, mix melted butter with garlic powder and Italian seasoning. Brush the mixture generously over the tops of the rolls. Add a little Parmesan cheese if desired.

Cover the baking dish with foil and bake for about 15 minutes.

Remove the foil and bake for another 5–10 minutes, or until the tops are golden brown and the cheese is completely melted.

Let the sliders rest for a few minutes before cutting them apart and serving.

Tips and Tricks

Use Thinly Sliced Beef: Thin beef cooks quickly and gives the sliders the tender texture you expect from a cheesesteak. If slicing your own steak, partially freeze it first to make very thin slices easier.

Don’t Overcook the Beef: Beef can become tough if cooked for too long. Cook it just until browned and done.

Drain Excess Liquid: If your beef or vegetables release a lot of liquid while cooking, drain some of it before assembling the sliders. Too much moisture can make the rolls soggy.

Don’t Skip the Cheese: The melted cheese helps hold the filling together and gives the sliders their classic cheesesteak texture.

Toast the Tops: Removing the foil during the final few minutes of baking allows the buttery tops to become beautifully golden.

Customize the Cheese: Provolone is a great choice, but American cheese, mozzarella, cheddar, or even a combination can be used.

Add Mushrooms: Sautéed mushrooms are delicious with the beef, onions, and peppers.

Make Them Spicy: Add sliced jalapeños, banana peppers, or a pinch of red pepper flakes for some heat.

Prepare Ahead: You can cook the beef and vegetables ahead of time and assemble the sliders shortly before baking. For the freshest texture, don’t bake them until you’re ready to serve.

Use Fresh Rolls: Soft, fresh Hawaiian rolls give you the best texture. Older rolls may not stay as soft after baking.

Serving Suggestions:

These Philly Cheesesteak Sliders are delicious on their own, but they pair perfectly with a variety of sides.

French Fries: Crispy fries are a natural match for cheesesteak sliders.

Loaded Potato Wedges: Serve with seasoned wedges for a hearty dinner or game-day meal.

Onion Rings: Crispy onion rings add another savoury and crunchy element.

Coleslaw: A cool, creamy coleslaw provides a nice contrast to the warm, cheesy sliders.

Pickles: Dill pickles add a bright, tangy flavour that balances the richness of the beef and cheese.

Simple Salad: A fresh green salad makes the sliders feel lighter and works well for a quick family dinner.

Chips and Dip: For parties, serve the sliders with potato chips and your favourite dip for an easy snack spread.

Cheese Sauce: For an extra indulgent cheesesteak experience, serve warm cheese sauce on the side for dipping.

These Philly Cheesesteak Sliders are best served warm, straight from the oven while the cheese is melted and the rolls are soft inside and golden on top. They’re an easy way to turn the flavours of a classic Philly cheesesteak into a family-friendly meal or crowd-pleasing appetizer.