These Reuben Sliders are a fun and easy way to enjoy all the classic flavours of a Reuben sandwich in bite-sized form. Soft Hawaiian rolls are layered with tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing, then baked until warm and golden. They’re perfect for parties, game days, family dinners, or a quick lunch.
Ingredients You Will Need
Hawaiian Rolls: Soft, slightly sweet Hawaiian rolls are perfect for sliders. Keep the rolls connected when slicing them in half to make assembly easier.
Corned Beef: Thinly sliced deli corned beef works best. You can also use leftover cooked corned beef if you have some available.
Swiss Cheese: Swiss cheese gives these sliders the classic Reuben flavour and melts beautifully over the corned beef.
Sauerkraut: Drain the sauerkraut well before adding it to the sliders. Removing excess liquid helps prevent the rolls from becoming soggy.
Thousand Island Dressing: This creamy, slightly tangy dressing adds the signature flavour of a Reuben. Russian dressing can also be used.
Hawaiian Roll Tops: The tops go back over the filling before the sliders are finished with a buttery topping.
Ingredients For The Topping
The buttery topping is what gives these Reuben Sliders their delicious golden finish.
Butter: Melted butter helps the tops of the rolls brown beautifully.
Dijon Mustard: A little Dijon adds tangy flavour that pairs perfectly with the corned beef and sauerkraut.
Caraway Seeds: These add a classic rye-bread-inspired flavour and make the sliders taste even more like a traditional Reuben sandwich.
Garlic Powder: Just a little garlic powder adds extra savoury flavour.
Dried Parsley: Optional, but it adds colour and a subtle herby flavour.
How To Make These Sliders
Start by preheating your oven to 350°F (175°C). Lightly grease a baking dish large enough to hold the Hawaiian rolls.
Keep the Hawaiian rolls connected and carefully slice them horizontally through the middle. Don’t separate the individual rolls yet. You should have one large sheet of bottoms and one large sheet of tops.
Place the bottom half of the rolls into your prepared baking dish.
Spread a layer of Thousand Island dressing evenly over the rolls. You can add a little more or less depending on how creamy you like your Reuben.
Layer the sliced corned beef evenly over the dressing. Make sure the meat reaches close to the edges so every slider has plenty of filling.
Next, add the drained sauerkraut. Make sure you squeeze out as much excess liquid as possible before adding it to the rolls.
Arrange the Swiss cheese over the sauerkraut. You can use slices or shredded Swiss cheese depending on what you have available.
Place the tops of the Hawaiian rolls back over the filling.
At this point, the sliders are ready for the topping.
How To Make The Topping
Melt the butter in a small bowl or saucepan.
Add the Dijon mustard, caraway seeds, garlic powder, and dried parsley. Stir everything together until well combined.
Using a pastry brush, generously brush the buttery mixture over the tops of the Hawaiian rolls. Make sure you cover the entire surface so the rolls become golden and flavourful as they bake.
Cover the baking dish loosely with aluminium foil and place it in the preheated oven.
Bake for about 15 minutes, or until the cheese is melted and the sliders are heated through.
Remove the foil and continue baking for another 5–10 minutes, until the tops are golden brown.
Let the sliders rest for a few minutes before cutting them apart.
Serve them warm with extra Thousand Island dressing on the side for dipping.
What To Serve With Reuben Sliders
Reuben Sliders are filling on their own, but they’re even better when served with a few simple sides.
French Fries: Crispy fries are a classic choice and pair perfectly with the savoury sliders.
Potato Wedges: Seasoned potato wedges make an easy side for parties and family dinners.
Coleslaw: A cool, crunchy coleslaw adds a refreshing contrast to the warm, cheesy sliders.
Pickles: Dill pickles are especially good with Reuben Sliders and help cut through the richness of the cheese and corned beef.
Potato Salad: A creamy potato salad makes these sliders perfect for a picnic, barbecue, or casual gathering.
Tater Tots: Crispy tater tots are a fun option for game-day parties.
Simple Green Salad: For a lighter option, serve the sliders with a fresh salad tossed in a simple dressing.
Extra Sauerkraut: If you love the tangy flavour of sauerkraut, serve a little extra on the side.
These Reuben Sliders are best served hot while the cheese is still melted and the rolls are warm and buttery. Whether you’re making them for St. Patrick’s Day, a game-day spread, or a casual family meal, they’re an easy crowd-pleaser that brings all the classic Reuben flavours together in one delicious bite.
PrintReuben Sliders
These delicious Reuben Sliders combine all of the classic flavors of a traditional Reuben piled on Hawaiian rolls and baked until golden brown. With corned beef, sauerkraut, Swiss cheese and tangy Thousand Island dressing, these sliders are sure to become a new family favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 1x
- Category: Snack
- Cuisine: American
Ingredients
- 1 package King’s Hawaiian rolls, 12 count Can substitute with rye bread slider buns
- ½ cup Thousand Island or Russian dressing
- ¾ lb pastrami or roast beef, thinly sliced
- 1 cup sauerkraut, drained with excess moisture squeezed out
- 9 slices Swiss cheese
- ¼ cup butter, melted
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried minced onion
- 1 garlic clove, crushed
- 1 teaspoon poppy seeds optional
- 2 teaspoon fresh parsley, minced optional
- 12 pickle slices optional
Instructions
- Preheat the oven to 350 degrees F.
Drain sauerkraut and then use a paper towel to squeeze out any excess moisture. Set aside.
- Slice your Hawaiian rolls in half. Spread Thousand Island dressing on both sides.
Lay the bottom half of the rolls on a baking sheet or pan. Layer on pastrami followed by sauerkraut and slices of Swiss cheese.
Replace the top bun and set aside.
- In a small bowl combine melted butter with Worcestershire, dried minced onion, poppy seeds, garlic and minced parsley. Mix to combine.
Brush the seasoned butter mixture over the top of the sliders, being sure to coat all the nooks and crannies.
- Cover the sliders with foil then bake at 350 degrees F for about 30 minutes until golden brown.
Cut, then serve with a pickle slice if desired. Enjoy!
