INGREDIENTS
Chicken:
4 pounds chicken wing sections about 24
Pan-Fried Wings Seasoning:
salt and black pepper for chicken
cooking oil
Air-Fried Wings Seasoning:
2 tablespoons baking powder
1 tablespoon Old El Paso taco seasoning
4 teaspoons olive oil
Sauce:
4 tablespoons melted butter
1/2 cup Texas Pete Louisiana style hot sauce
1/4 cup taco sauce not chunky salsa
4 teaspoons taco seasoning
Avocado-Ranch Dipping Sauce and Celery:
1 avocado mashed
1/2 cup Ranch dressing
celery sticks optional
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