All Guides Recipes

WHAT YOU NEED: 1 lb. ground beef 1 envelope taco seasoning mix 2 (8 oz.) cans Pillsbury crescent rolls 1 (16 oz.) can refried beans (I used the jalapeño kind)…

This was a great base recipe, all of the family really liked it, even my picky 10 yr old son 🙂 I made a couple changes, just personal preferences. I…

Classic fresh strawberry pie… if you’ve never had it, you absolutely MUST try it! This copycat version tastes JUST like the Frisch’s Big Boy or Shoneys treat, and is made…

Do you love pico de gallo like I do? It’s a classic Mexican tomato dip (or sauce) that adds a fresh, healthy, low-calorie boost of flavor to just about any…

Chocolate Brownie Cake My friend and I were talking about cake a few days ago. We both kind of get a kick out the uproar concerning “box mix” in the…

Ingredients This is a very old family recipe 3 cups sugar 1 cup whole fat buttermilk 1/4 cup light corn syrup 1 pinch salt 1 teaspoon baking soda 1 teaspoon…

INGREDIENTS IF YOU WANT IT WITHOUT HOLES ADD 1 TABLESPOON OF CORNSTARCH AT THE TIME OF WHIPPING 1 CAN OF CONDENSED MILK. 5 EGGS 5 TABLESPOONS SUGAR (FOR CARAMEL) 1…

Baked Ziti with Shrimp This baked ziti dish features scallops, shrimp, and a silky sauce made from jarred roasted bell peppers and pureed cream cheese. Ingredients : 8 ounces uncooked…

“An easy-to-make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it’s a great way to dress up a pound of…

Ingredients 10 slices bacon halved 1 yellow onion finely diced 1/2 green bell pepper finely diced 54 oz can pork and beans or equivalent number of smaller cans 4 Tbsp…