All Guides Recipes

Oh god. I’ve officially found a new obsession. And it’s a dangerous one. As you know, last weekend I made baked Nutella Donuts with my friend Badri. They were pretty…

I’ve been meaning to share a classic pecan pie with you for a while, and what better time than the day before Thanksgiving, right? I’ve been making variations of this…

Ingredients 24 ounces white vinegar 19 ounces liquid, Blue Dawn Power Clean detergent Directions Add 8-1/2 ounces of dawn soap to two spray bottles. Heat vinegar in microwave until hot…

I’ve always been a sucker for a good cinnamon roll, especially these Fast and Easy Cinnamon Rolls that require no yeast. They are quick, and easy compared to traditional cinnamon…

You’ll Need: 1 tbsp of finely grated onion. ? cup of sugar. ½ cup of mayonnaise. ¼ cup of well shaken buttermilk. ¼ cup of whole milk. 1 ½ tbsps…

Ingredients 1 1/2 pounds ground beef 1/2 – 1 tsp black pepper 1 tsp garlic powder 1 tsp italian seasoning 2 green pepper chopped 2 onions chopped 12 ounces Velveeta…

Ingredients : 56 ounces canned pineapple juice 2 cups granulated sugar 3/4 liter ever clear grain Instructions : Add pineapple juice and sugar to crock-pot. Cook on LOW for 2…

Bob and I always look forward to my Florida sister Pam’s annual visit. Besides giving me precious time with my baby sis, it means we’ll be having one of my…

Strawberry Pretzel Salad is a taste of nostalgia! This dessert has a pretzel crust, cream cheese filling, and fresh strawberries set in Jello on top. A summer classic! Strawberry pretzel…

Ingredients : CHEESECAKE: Two (8-ounce) packages cream cheese, at room temperature ⅔ cup granulated white sugar pinch of salt 2 large eggs ⅓ cup sour cream ⅓ cup heavy whipping…