CROCKPOT PINEAPPLE MOONSHINE
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CROCKPOT PINEAPPLE MOONSHINE

Ingredients : 56 ounces canned pineapple juice 2 cups granulated sugar 3/4 liter ever clear grain Instructions : Add pineapple juice and sugar to crock-pot. Cook on LOW for 2…
Four Layer Delight
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Four Layer Delight

Bob and I always look forward to my Florida sister Pam’s annual visit. Besides giving me precious time with my baby sis, it means we’ll be having one of my…
Strawberry Pretzel Salad
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Strawberry Pretzel Salad

Strawberry Pretzel Salad is a taste of nostalgia! This dessert has a pretzel crust, cream cheese filling, and fresh strawberries set in Jello on top. A summer classic! Strawberry pretzel…
Red Velvet Cheesecake Recipe
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Red Velvet Cheesecake Recipe

Ingredients : CHEESECAKE: Two (8-ounce) packages cream cheese, at room temperature ⅔ cup granulated white sugar pinch of salt 2 large eggs ⅓ cup sour cream ⅓ cup heavy whipping…
COWPOKE CASSEROLE
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COWPOKE CASSEROLE

Ingredients 5-6 large potatoes, thinly sliced 6 strips bacon, cooked 1 Tbsp cooking oil 1 large onion, finely diced 1 clove of garlic 1 celery stalk sliced thinly 1 lb…
Beefy Tomato Soup Recipe
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Beefy Tomato Soup Recipe

If you need a quick and comforting dinner that you’re the whole family will love this Beefy Tomato Soup is what you’re looking for! Ingredients ¾ lb. ground beef 2…
Ruth’s Grandma’s Pie Crust
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Ruth’s Grandma’s Pie Crust

This recipe is over 100 years old. My sister-in-law’s grandmother said it was a no-fail recipe. It’s the best I ever had. Ingredients 4 cups all-purpose flour 1 3/4 cups…
BUBBLE UP BREAKFAST BAKE
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BUBBLE UP BREAKFAST BAKE

Ingredeints : 1 pound of reduced fat breakfast sausage 1 tube of refrigerated biscuits 2 cups shredded cheddar cheese 1 small can of diced green chills 6 eggs Salt and…