All Guides Recipes

INGREDIENTS 2 to 2 1/2 pounds chuck roast, chopped into 2-inch chunks 1-2 tablespoons vegetable oil (I used light olive oil) generous salt and pepper 4 tablespoons butter (half stick)…

INGREDIENTS 1 head iceberg lettuce washed and torn into pieces 4 hard-boiled eggs chopped 2 large tomatoes chopped 1 12 ounce package frozen peas, thawed 6 to 8 strips bacon…

INGREDIENTS: 1⁄2 cup vegetable oil 1⁄2 cup all-purpose flour 1 large onion, diced 1⁄2 cup chopped fresh parsley 1⁄2 cup chopped celery 1⁄2 cup chopped green bell pepper 1⁄2 cup…

INGREDIENTS CHEESY GRITS 1 cup quick grits 4 cups water 1/4 teaspoon salt 3 tablespoons butter 2 tablespoons heavy whipping cream 1 1/2 cups shredded sharp cheddar Shrimp 6 slices…

This is the easiest thing EVER to make - the prep is done in 10 minutes using an all-in-one method and using only store cupboard ingredients! Perfect if you want…

Ingredients Scale 8 bun length hot dogs (preferably uncured beef franks) 8 hot dog buns 2 2/3 cup homemade chili 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack…

Based on an Italian classic, this pizza is topped with thinly sliced potatoes, olive oil, rosemary, and Parmigiano-Reggiano cheese. Leave off the cheese to make this a vegan pizza everyone…

Here’s how to make authentic-tasting Chicago deep dish pizza. Complete with the buttery crust, slightly sweet tomato sauce, and a thick layer of cheese. I recently looked at my website’s…

Smoked Steelhead trout done in a Bradley electric smoker using a dry brown sugar and salt brine and apple or alder wood. Ingredients 2 pounds of steelhead trout fillets 6…

Are you a pizza lover? Make Blackstone Griddle Pizza with a crispy golden-brown crust and your favorite toppings!! Perfectly cooked pizza on a Blackstone Flat Top griddle is very easy…