All Guides Recipes

Hands-on: 40 min. Total: 8 hr. 10 min. 2 tablespoons olive oil, divided ½ cup thinly sliced shallots 1 tablespoon sliced garlic 1 tablespoon chopped fresh thyme 1 (5-ounce) package…

We split the pitas in half before toasting so the crusts can get extra crisp. 6 (1-ounce) miniature whole-wheat pita rounds (such as Toufayan) 3 tablespoons extra-virgin olive oil ½…

Hands-on: 45 min. Total: 45 min. If you don’t have barley, serve with brown rice, quinoa, or farro. You can also cook the tofu on a stovetop grill pan—just be…

Hands-on: 20 min. Total: 20 min. Classic salads like Caesar don’t go out of style, but they can certainly be updated. We swap romaine for lacinato kale and use tangy…

This Indian-inspired side is a perfect harmony of nutty, sweet, tangy, and spicy. Blooming the curry powder before drizzling it on top of roasted cauliflower deepens its warmth and complex…

Upgrade the familiar banana bread with nutty, rich tahini—a great counter to this sweet quick bread. Sesame is also a good alternative if you’re baking for anyone with nut allergies.…

Hands-on: 30 min. Total: 50 min. Look for steamed, vacuum-packed lentils in the grain aisle for the best texture in the burgers, or cook, drain, and refrigerate your own the…

Hands-on: 30 min. Total: 30 min. Look for chayote in Mexican markets, or substitute zucchini. 6 large poblano chiles (about 1½ pounds) 2 tablespoons canola oil 1 medium-sized white onion,…

Hands-on: 20 min. Total: 30 min. Roasting the corn under the broiler adds a little smoky flavor and also a “meatier” texture, more like the corn used in Mexico, which…