All Guides Recipes

In Newfoundland we have a dish called Cod Au Gratin. It’s sooo delicious! It’s normally made with a rue of flour, butter and milk. However, I cheated and made it…

INGREDIENTS Chicken: 4 pounds chicken wing sections about 24 Pan-Fried Wings Seasoning: salt and black pepper for chicken cooking oil Air-Fried Wings Seasoning: 2 tablespoons baking powder 1 tablespoon Old…

Ingredients FOR THE ZUCCHINI FRIES: 3 medium 7-inch zucchini cut into 1/2 inch x 3 1/2-inch “sticks” (about 1 1/4 pounds) 1/2 cup Panko breadcrumbs 1/3 cup white whole wheat…

Breaded chicken cutlets are a staple in an Italian-American home, but they are usually fried in oil until golden brown.  While they are delicious, I was determined to recreate this…

This Peruvian Air Fryer Whole Chicken is covered in a delicious marinade and then Air Fried. It has crispy flavorful skin and juicy meat. It’s the perfect Air Fryer Whole…

How to cook pork steaks in an air fryer. Ingredients 2 pork steaks (1 inch thick) ½ tablespoon light olive oil (or other cooking oil) 1 teaspoon seasoning Instructions Preheat…

Ingredients 1 box Pepperidge Farm Garlic Toast (8 slices) 1 12 oz jar pizza sauce 2 cups shredded mozzarella cheese 24 slices pepperoni (or turkey pepperoni) Instructions Place 4 garlic…

Crispy air-fried wings tossed in a buttery, garlic parmesan coating. These wings are full of flavour and are perfect for an appetizer or snack. Make a large batch as they…